Mushroom Soup with Hazelnuts

Name: Mushroom Soup with Hazelnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart mushroom broth; 2 celery stalks with leaves, chopped; 454 grams mixed mushrooms such as chanterelle or cremini, chopped if large; 1 handful chives, cut into 2-in. lengths; 1 Tbsp chopped fresh rosemary leaves; 3 larges garlic cloves, chopped; 59 milliliters crème fraîche or Greek yogurt; 59 milliliters roughly chopped toasted hazelnuts; 1 teaspoon kosher salt; 1 leek, white and light green parts only, chopped and rinsed well; 3 Tbsps olive oil; 113 grams pancetta, cut into chunks; 1 teaspoons pepper

Mushroom Soup with Hazelnuts is a gluten free and primal soup. One serving contains 312 calories, 9g of protein, and 27g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up qt. mushroom broth, hazelnuts, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.