Mushroom, Sausage And Roasted Red Pepper Lasagna

Name: Mushroom, Sausage And Roasted Red Pepper Lasagna
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lasagna noodles, cooked until just tender; 454 grams cremini mushrooms, sliced 1/4 inch thick; 1 egg; 79 milliliters chopped fresh flat-leaf parsley; 946 milliliters grated mozzarella cheese; 2 Tbs extra-virgin olive oil; 237 milliliters grated Parmigiano-Reggiano cheese; 2 jars (each 26 oz.) Williams-Sonoma Roasted Red Pepper Pasta Sauce; 0 teaspoons freshly ground pepper; 710 milliliters ricotta cheese; 1 teaspoons salt; 907 grams mild Italian sausage, casings removed

Mushroom, Sausage And Roasted Red Pepper Lasagna might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 33g of protein, 42g of fat, and a total of 576 calories. From preparation to the plate, this recipe takes around 1 hour and 52 minutes. A mixture of lasagna noodles, olive oil, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. A few people really liked this main course.