Mushroom Ribeyes

Name: Mushroom Ribeyes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 envelope brown gravy mix; 2 teaspoons canola oil; 96 milliliters sliced fresh mushrooms; 1 small onion, thinly sliced; 0 teaspoons pepper; 454 grams beef ribeye steaks each); 0 teaspoons seasoned salt; 77 milliliters sour cream

If you have about 30 minutes to spend in the kitchen, Mushroom Ribeyes might be a tremendous gluten free and דל פחמימות, recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 44g of fat, and a total of 619 calories. This recipe serves 2. A mixture of beef ribeye steaks, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. Steamy Creamy Mushroom Risotto, Flank Steak with Mushroom Sauce, and Alouette® Stuffed Mushroom Caps are very similar to this recipe.

Instructions

Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to an 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream.

Ingredients you will need

Sour Cream

Mushrooms

Steak

Gravy

Onion

Equipment you will use

Frying Pan

Pour over steaks.

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Steak

Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat