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Mushroom-Red Wine Sauce

Mushroom-Red Wine Sauce
Mushroom-Red Wine Sauce might be just the beverage you are searching for. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 114 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, rosemary, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt the butter in a large skillet or saucepan over medium-high heat.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes.
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MushroomsMushrooms
3
Add the salt and pepper. Continue to cook until the juices evaporate.
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Salt And PepperSalt And Pepper
4
Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes.
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RosemaryRosemary
WineWine
5
Pour or spoon the sauce over cooked meat.Good for: Chicken or beef
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MeatMeat
SauceSauce
BeefBeef
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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