Mushroom Pork Chops
Need a gluten free and dairy free main course? Mushroom Pork Chops could be an outstanding recipe to try. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 278 calories. This recipe serves 4. A mixture of condensed cream of mushroom soup, pork chops, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat.
Add the onion and mushrooms, and saute for one minute.
Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.