Mushroom Pork Chops

Mushroom Pork Chops
Need a gluten free and dairy free main course? Mushroom Pork Chops could be an outstanding recipe to try. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 278 calories. This recipe serves 4. A mixture of condensed cream of mushroom soup, pork chops, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Season pork chops with salt, pepper, and garlic salt to taste.
Ingredients you will need
Garlic SaltGarlic Salt
Pork ChopsPork Chops
PepperPepper
SaltSalt
2
In a large skillet, brown the chops over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add the onion and mushrooms, and saute for one minute.
Ingredients you will need
MushroomsMushrooms
OnionOnion
4
Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In40 m.
Servings4
Health Score20
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