Mushroom Meatloaf

Name: Mushroom Meatloaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh bread crumbs; 2 eggs, beaten; 227 grams fresh mushrooms, all minced except for 6; 1 teaspoons ground black pepper; 118 milliliters ketchup; 907 grams lean ground beef; 118 milliliters minced onion; 2 teaspoons salt

You can never have too many main course recipes, so give Mushroom Meatloaf a try. One serving contains 318 calories, 38g of protein, and 10g of fat. This dairy free recipe serves 6. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up ketchup, salt, mushrooms, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Beef

Mushrooms

Ketchup

Onion

Egg

Equipment you will use

Mixing Bowl

Mix well.

Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.

Ingredients you will need

Mushrooms

Spread