Mushroom Meatball Soup

Mushroom Meatball Soup
Mushroom Meatball Soup is a gluten free recipe with 6 servings. This main course has 277 calories, 18g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have mushrooms, meatballs, pepper, and a few other ingredients on hand, you can make it. Meatball Mushroom Soup, Meatball Mushroom Soup, and Vegetarian Mushroom Meatball Subs are very similar to this recipe.

Instructions

1
In a large saucepan, whisk the soup, milk, oregano and pepper until blended.
Ingredients you will need
OreganoOregano
PepperPepper
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add the meat balls and mushrooms. Cover and cook until heated through.
Ingredients you will need
MeatballsMeatballs
MushroomsMushrooms
DifficultyEasy
Ready In10 m.
Servings6
Health Score12
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