Mushroom Ginger Soup With Hulled Barley

Name: Mushroom Ginger Soup With Hulled Barley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters hulled barley; 5 smalls carrots, sliced; 118 milliliters cilantro leaves; 15 cremini mushrooms; 2 garlic cloves, minced; 1 inch ginger; 1 Juice from lemon; 2 servings White miso paste; 2 servings Olive oil; 1 onion, ?nely chopped; 1 bunch red chard; 1 sprig rosemary; 2 servings Sea salt and black pepper; 2 servings Soy sauce; 3 sprigs thyme; 1 liters water; 2 servings Sambal oelek

Mushroom Ginger Soup With Hulled Barley might be just the main course you are searching for. This recipe serves 2. Watching your figure? This vegan recipe has 459 calories, 17g of protein, and 16g of fat per serving. It will be a hit at your Autumn event. A mixture of ginger, carrots, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.