Mushroom-Garlic Pork Chops
Mushroom-Garlic Pork Chops might be just the main course you are searching for. One serving contains 501 calories, 43g of protein, and 23g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pork chops, campbell's® condensed cream of mushroom, milk, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat.
Add the pork chops and cook until the chops are well browned on both sides.
Remove the pork chops and set them aside.
Stir in the soup and milk.
Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.
![7Cellars Elway's Reserve Chardonnay]()
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.