Mushroom-Crab-Asparagus Tart

Name: Mushroom-Crab-Asparagus Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams boxgreen giant frozen asparagus cuts; 227 grams garlic-and-herb spreadable cheese (we used boursin cheese); 118 milliliters bread crumbs with parmesan cheese; 59 milliliters butter or 1/4 cup margarine; 454 grams fresh button mushrooms or 1 lb cremini mushroom, coarsely chopped; 4 eggs; 2 Tbsps chopped fresh parsley; 227 grams lump crabmeat; 0 teaspoons pepper; 473 milliliters shredded sharp cheddar cheese or 2 cups swiis cheese

One portion of this dish contains about 20g of protein, 30g of fat, and a total of 383 calories. This recipe serves 8. If $3.6 per serving falls in your budget, Mushroom-Crab-Asparagus Tart might be a tremendous pescatarian recipe to try. Head to the store and pick up boxgreen giant asparagus cuts, cremini mushroom, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.