Mushroom Chicken Piccata

Name: Mushroom Chicken Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 235 milliliters chicken broth; 1 Tbsp cornstarch; 1 egg; 63 grams all-purpose flour; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 1 Tbsp chopped fresh parsley, for garnish; 2 Tbsps lemon juice; 2 Tbsps milk; 40 grams chopped onion; 1 teaspoons paprika; 1 teaspoon salt; 6 skinless, boneless chicken breast halves; 120 milliliters white wine

Mushroom Chicken Piccata requires approximately 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 284 calories. This recipe serves 6. 446 people found this recipe to be flavorful and satisfying. Plenty of people really liked this main course. This recipe from Allrecipes requires mushrooms, flour, cornstarch, and egg. If you like this recipe, take a look at these similar recipes: Mushroom Chicken Piccata, Chicken Piccata, and Chicken Piccata.

Instructions

In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Paprika

Milk

Salt

Dip

Egg

Equipment you will use

Bowl

In a large skillet, heat butter or margarine over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute chicken pieces until golden brown.

Ingredients you will need

Chicken Pieces

Add mushrooms and onion and saute for 3 to 5 minutes.

Ingredients you will need

Mushrooms

Onion

In a medium bowl combine the broth, wine, lemon juice and cornstarch.

Ingredients you will need

Lemon Juice

Corn Starch

Broth

Wine

Equipment you will use

Bowl

Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.

Ingredients you will need

Mushrooms

Chicken

Sprinkle with parsley and serve

Ingredients you will need

Parsley

Equipment

Bowl

Frying Pan

Ingredients

Servings:

4Tbsps

butter 235milliliters

chicken broth 1Tbsp

cornstarch 1

egg 63grams

all-purpose flour 227grams

fresh mushrooms, sliced 227grams

fresh mushrooms, sliced 1Tbsp

chopped fresh parsley, for garnish 2Tbsps

lemon juice 2Tbsps

milk 40grams

chopped onion 1teaspoons

paprika 1teaspoon

salt 6

skinless, boneless chicken breast halves 120milliliters

white wine

Recommended wine: Sauvignon Blanc, Gruener Veltliner

Sauvignon Blanc and Gruener Veltliner are my top picks for Chicken Piccata. Both Grüner Veltliner and Sauvignon Blanc have citrus and herbal flavors that complement chicken piccata's lemon and parsley. One wine you could try is Merry Edwards Sauvignon Blanc ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 28 dollars.

Merry Edwards Sauvignon Blanc ( half-bottle)

#17 Wine Spectator Top 100 of 2016 This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.