Mushroom Chicken Piccata

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Mushroom Chicken Piccata

Mushroom Chicken Piccata

Mushroom Chicken Piccata requires approximately 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 284 calories. This recipe serves 6. 446 people found this recipe to be flavorful and satisfying. Plenty of people really liked this main course. This recipe from Allrecipes requires mushrooms, flour, cornstarch, and egg. If you like this recipe, take a look at these similar recipes: Mushroom Chicken Piccata, Chicken Piccata, and Chicken Piccata.

Instructions

1
In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
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Chicken PiecesChicken Pieces
All Purpose FlourAll Purpose Flour
PaprikaPaprika
MilkMilk
SaltSalt
DipDip
EggEgg
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BowlBowl
2
In a large skillet, heat butter or margarine over medium high heat.
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ButterButter
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Frying PanFrying Pan
3
Saute chicken pieces until golden brown.
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Chicken PiecesChicken Pieces
4
Add mushrooms and onion and saute for 3 to 5 minutes.
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MushroomsMushrooms
OnionOnion
5
In a medium bowl combine the broth, wine, lemon juice and cornstarch.
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Lemon JuiceLemon Juice
Corn StarchCorn Starch
BrothBroth
WineWine
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BowlBowl
6
Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.
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MushroomsMushrooms
ChickenChicken
7
Sprinkle with parsley and serve
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ParsleyParsley

Recommended wine: Sauvignon Blanc, Gruener Veltliner

Sauvignon Blanc and Gruener Veltliner are my top picks for Chicken Piccata. Both Grüner Veltliner and Sauvignon Blanc have citrus and herbal flavors that complement chicken piccata's lemon and parsley. One wine you could try is Merry Edwards Sauvignon Blanc ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 28 dollars.
Merry Edwards Sauvignon Blanc ( half-bottle)
Merry Edwards Sauvignon Blanc ( half-bottle)
#17 Wine Spectator Top 100 of 2016 This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.
DifficultyHard
Ready In45 m.
Servings6
Health Score11
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