Mushroom Cheese Stromboli

Name: Mushroom Cheese Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 1 Tbsp butter; 1 Tbsp dried parsley flakes; 1 egg yolk; 113 grams fresh mushrooms, sliced; 170 grams thinly sliced mozzarella cheese; 1 teaspoons dried oregano; 237 milliliters grated Parmesan cheese; 18 servings Additional Parmesan cheese, optional; 85 grams thinly sliced pepperoni; 113 grams thinly sliced Provolone cheese; 79 milliliters spaghetti sauce; 1 teaspoons water

You can never have too many main course recipes, so give Mushroom Cheese Stromboli If you have bread dough, water, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Three-Meat and Cheese Stromboli, Meat 'n' Cheese Stromboli, and Chili Cheese Stromboli.

Instructions

In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30-in. x 8-in. rectangle; cut into two 15-in. x 8-in. pieces.

Ingredients you will need

Mushrooms