Mushroom Beef Stroganoff

Name: Mushroom Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 680 grams beef top sirloin steak, thinly sliced; 2 Tbsps butter; 1 Tbsp canola oil; 283 grams can condensed cream of mushroom soup, undiluted; 6 servings Hot cooked noodles or rice; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 454 grams fresh mushrooms, sliced; 454 grams fresh mushrooms, sliced; 100 grams chopped green onions; 454 grams cups sour cream

Mushroom Beef Stroganoff is an Eastern European recipe that serves 6. One portion of this dish contains around 37g of protein, 27g of fat, and a total of 533 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of mushrooms, butter, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in about 30 minutes.

Instructions

In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.

Ingredients you will need

Butter

Steak

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Add mushrooms; saute until tender. Return steak to pan.

Ingredients you will need

Mushrooms

Steak

Equipment you will use

Frying Pan

Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).

Ingredients you will need

Sour Cream

Marjoram

Onion

Thyme

Soup

Serve with noodles or rice.

Ingredients you will need

Pasta

Rice

Equipment

Slotted Spoon

Frying Pan

Ingredients

Servings:

680grams

beef top sirloin steak, thinly sliced 2Tbsps

butter 1Tbsp

canola oil 283grams

can condensed cream of mushroom soup, undiluted 6servings

Hot cooked noodles or rice 1teaspoons

dried marjoram 1teaspoons

dried thyme 454grams

fresh mushrooms, sliced 454grams

fresh mushrooms, sliced 100grams

chopped green onions 454grams

cups sour cream

Recommended wine: Shiraz, Nero D Avola, Primitivo

Beef Stroganoff works really well with Shiraz, Nero D Avola, and Primitivo. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.