Mushroom & Barley Soup

Name: Mushroom & Barley Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters pot barley; 1 Tbsp butter; 118 milliliters thinly sliced carrot (about 1 medium carrot); 237 milliliters celery, sliced; 1 liter chicken broth (use vegetable broth for a vegan version); 1 teaspoons dill weed; 1 garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste); 237 milliliters thinly sliced mixed mushrooms; 4 servings salt & pepper; 1 Tbsp soy sauce

Need a vegetarian soup? Mushroom & Barley Soup could be an amazing recipe to try. One serving contains 125 calories, 5g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event. Head to the store and pick up garlic clove, celery, chicken broth, and a few other things to make it today.