Mushroom and Onion-Topped Steak

Name: Mushroom and Onion-Topped Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak (1 inch thick); 118 milliliters chopped green onions; 128 grams jar sliced mushrooms, drained; 1 teaspoons garlic-pepper blend; 2 Tbsps chopped drained roasted red bell peppers (from a jar); 1 teaspoons salt

Mushroom and Onion-Topped Steak might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 4g of fat, and From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat grill.

Equipment you will use

Grill

Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.

Ingredients you will need

Steak

Mushrooms

Peppers

Garlic

Onion

Pepper

Salt

Wrap

Equipment you will use

Aluminum Foil

When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.

Ingredients you will need

Mushrooms

Steak

Equipment you will use

Grill

To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.

Ingredients you will need

Mushrooms

Steak