Mushroom and Leek Soup

Name: Mushroom and Leek Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 893 grams condensed beef broth; 118 milliliters dry sherry; 113 grams fresh mushrooms, sliced; 1 teaspoons ground black pepper; 237 milliliters sliced leeks; 2 Tbsps margarine; 2 Tbsps olive oil; 118 milliliters uncooked orzo pasta; 887 milliliters water

Need a dairy free soup? Mushroom and Leek Soup could be an amazing recipe to try. This recipe makes 6 servings with 162 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have ground pepper, water, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.