Murphy Steaks

Name: Murphy Steaks
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin steaks; 1 bulb garlic, cloves separated and peeled; 4 servings ground black pepper to taste; 4 servings salt to taste

Murphy Steaks

Murphy Steaks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 13g of fat, and a total of 337 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt, bulb garlic, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Separate garlic bulb into cloves, and peel.

Ingredients you will need

Clove

Garlic

Cut into lengthwise strips.

Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.

Ingredients you will need

Garlic

Punch

Steak

Equipment you will use

Knife

Preheat grill for hot heat.

Equipment you will use

Grill

Lightly oil grate.

Ingredients you will need

Cooking Oil

Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Steak

Equipment you will use

Grill

Equipment

Knife

Grill

Ingredients

Servings:

907grams

beef tenderloin steaks 1

bulb garlic, cloves separated and peeled 4servings

ground black pepper to taste 4servings

salt to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.