Mum’s Roast Veggie Salad

Name: Mum’s Roast Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams 200g broccoli florets; 1 carrots, peeled & chopped; 2 celery sticks, diced; 227 grams 240g cherry tomatoes, sliced in half; 7 dates, pitted and chopped; 113 grams 125g feta cheese (optional for non vegans); 2 garlic cloves, diced; 3 handfuls good handfuls of mixed lettuce leaves; 227 grams 240g mushrooms, sliced; 397 grams 400g potato, chopped; 454 grams 500g pumpkin, skinned & chopped; 1 red apple, diced and tossed in lime juice; 397 grams 400g sweet potato, chopped; 2 tbs vegetable oil; 1 Tb vegetable seasoning or powdered vegetable stock; 99 grams 100g walnuts (or any nuts &/or seeds you prefer)

Mum’s Roast Veggie Salad might be just the main course you are searching for. One serving contains 577 calories, 18g of protein, and 30g of fat. This recipe serves 4. 45 people found this recipe to be tasty and satisfying. A mixture of cherry tomatoes, powdered vegetable stock, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red apple you could follow this main course with the The Apple Fare Pear Apple Pie as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.