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Multi-Grain English Muffin Bread

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Multi-Grain English Muffin Bread

Multi-Grain English Muffin Bread

Need a vegan bread? Multi-Grain English Muffin Bread could be an amazing recipe to try. This recipe serves 16. One serving contains 94 calories, 3g of protein, and 1g of fat. If you have quick-cooking oats, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, dissolve yeast in water.
Ingredients you will need
WaterWater
YeastYeast
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BowlBowl
2
Add whole wheat flour, oats, wheat germ, sugar, salt and 1-1/4 cups of all-purpose flour; beat until smooth.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Wheat GermWheat Germ
SugarSugar
OatsOats
SaltSalt
3
Add enough remaining all-purpose flour to form a soft dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Coat a 9-in. x 5-in. loaf pan with cooking spray and sprinkle with half of the cornmeal.
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Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
PunchPunch
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Loaf PanLoaf Pan
6
Place loaf in prepared pan; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 30 minutes.
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CornmealCornmeal
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Frying PanFrying Pan
7
Bake at 400° for 30 minutes or until golden brown.
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OvenOven
8
Remove from pan and cool on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings16
Health Score17
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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