Mulled Wine Jelly

Name: Mulled Wine Jelly
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps mulling spice; 85 grams pouch liquid pectin; 473 milliliters red wine; 710 milliliters sugar; 0 teaspoons unsalted butter

Need a gluten free and fodmap friendly condiment? Mulled Wine Jelly could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 94 calories, 0g of protein, and 0g of fat. A mixture of liquid pectin, sugar, mulling spice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

If you are going to preserve the jelly, prepare the jars and lids: place six (4-ounce) jars on a rack in a large pot.

Ingredients you will need

Jelly

Equipment you will use

Pot

Add enough water to cover the jars, and bring to a boil over high heat. Boil for 10 minutes, then turn off the heat and allow the jars to rest in the hot water. Meanwhile, put the bands and lids in a small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove the pan from the heat and allow the bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

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Frying Pan

Pour the wine into a medium, heavy-bottomed pot.

Ingredients you will need

Wine

Equipment you will use

Pot

Add the mulling spices and bring the wine to a simmer. Cover the pot, reduce the heat to low, and simmer until the wine is fragrant, about 10 minutes. Check the pot occasionally to make sure the wine isn't boiling. Strain the wine into a large measuring cup, discarding any solids. You should have two cups. If not, make up the difference with a little more wine.

Ingredients you will need

Spices

Wine

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Measuring Cup

Pot

Return the wine to the pot.

Ingredients you will need

Wine

Equipment you will use

Pot

Add the sugar and butter and bring the mixture to a boil.

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Butter

Sugar

Add the pectin and return the mixture to a boil. Boil for one minute.

Ingredients you will need

Pectin

Remove the pot from the heat and skim any foam from the surface of the jelly with a cold metal spoon.

Ingredients you will need

Jelly

Equipment you will use

Pot

Ladle the hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Wipe the rims of the jars, cover with the lids, and screw the bands on until just barely tight.

Ingredients you will need

Jelly

Equipment you will use

Ladle

Place the jars on a rack in a pot and cover completely with water. Cove the pot and bring to a boil over high heat. Boil for 10 minutes. Turn off the heat, uncover the pot, and allow the jars to rest in the water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot