Muffin Morning Makers

Name: Muffin Morning Makers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 340 grams package English muffins; 59 milliliters chopped green onion; 170 grams ground breakfast sausage; 237 milliliters shredded Cheddar cheese; 3 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Muffin Morning Makers a try. This recipe serves 6. One serving contains 410 calories, 19g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, ground breakfast sausage, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Split the muffins open with a fork and toast them in a toaster oven.

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Toast

Equipment you will use

Toaster

Oven

In a large bowl scramble the eggs, green onions and cheddar cheese together.

Ingredients you will need

Cheddar Cheese

Green Onions

Egg

Equipment you will use

Bowl

Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through.

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Vegetable Oil

Egg

Equipment you will use

Frying Pan

At the same time that the eggs are frying, form the sausage into small patties.

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Sausage

Egg

Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels.

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Sausage

Equipment you will use

Paper Towels

Frying Pan

Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave.

Ingredients you will need

Sausage

Wrap