Mashed Maple Squash

You can never have too many side dish recipes, so give Mashed Maple Squash a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 186 calories, 2g of protein, and 2g of fat per serving. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have acorn squash, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 14 minutes.