Muffaletta Pizza

Name: Muffaletta Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped celery; 6 leaves chopped fresh basil; 1 Tbsp chopped fresh parsley; 2 cloves chopped garlic; 1 teaspoons garlic powder to taste; 8 pitted green olives; 57 grams thinly sliced mortadella, cut into strips; 1 Tbsp olive oil; 8 jumbos black olives, pitted; 1 teaspoons dried oregano; 57 grams grated Parmesan cheese; 454 grams package ready made pizza crust; 113 grams thinly sliced prosciutto, cut into strips; 57 grams shredded provolone cheese; 2 Tbsps chopped red onion; 57 grams thinly sliced hard salami, cut into strips; 1 serving salt to taste; 1 serving salt and freshly ground black pepper to taste; 57 grams shredded mozzarella cheese

Muffaletta Pizza

Muffaletta Pizza might be just the main course you are searching for. One serving contains 2954 calories, 127g of protein, and 166g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. A couple people really liked this Mediterranean dish. A mixture of garlic, mortadella, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.

Ingredients you will need

Ground Black Pepper

Black Olives

Green Olives

Olive Oil

Red Onion

Oregano

Parsley

Celery

Garlic

Basil

Salt

Equipment you will use

Bowl

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Sprinkle pizza crust with olive oil, salt and garlic powder.

Ingredients you will need

Garlic Powder

Prepared Pizza Crust

Olive Oil

Salt

Place the crust directly on the oven rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Bake for about 5 minutes. Do not allow crust to become overly browned or crisp.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from heat and allow to cool.

In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.

Ingredients you will need

Mozzarella

Provolone

Parmesan

Mortadella

Prosciutto

Salami

Olives

Equipment you will use

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Spread the cheese and vegetable mixture over the baked pizza crust.

Ingredients you will need

Prepared Pizza Crust

Vegetable

Cheese

Spread

Broil 5 minutes, or until cheeses are melted and meats are lightly browned.

Cut into 3 inch squares and serve immediately.

Equipment

Bowl

Oven

Broiler

Ingredients

Servings:

2Tbsps

chopped celery 6leaves

chopped fresh basil 1Tbsp

chopped fresh parsley 2cloves

chopped garlic 1teaspoons

garlic powder to taste 8

pitted green olives 57grams

thinly sliced mortadella, cut into strips 1Tbsp

olive oil 8jumbos

black olives, pitted 1teaspoons

dried oregano 57grams

grated Parmesan cheese 454grams

package ready made pizza crust 113grams

thinly sliced prosciutto, cut into strips 57grams

shredded provolone cheese 2Tbsps

chopped red onion 57grams

thinly sliced hard salami, cut into strips 1serving

salt to taste 1serving

salt and freshly ground black pepper to taste 57grams

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.