Muesli Bars I

Muesli Bars I
Muesli Bars I is a gluten free and vegetarian recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 8g of fat. If you have honey, butter, hazelnuts, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
HoneyHoney
SauceSauce
SugarSugar
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Sauce PanSauce Pan
3
Remove from heat.
4
Add oats, nuts, coconut and sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
CoconutCoconut
NutsNuts
OatsOats
5
Mix with a wooden spoon until well combined. Press mixture evenly into the prepared baking pan.
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Wooden SpoonWooden Spoon
Baking PanBaking Pan
6
Bake for 15 to 18 minutes in the preheated oven, until the top is golden brown.
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OvenOven
7
Let cool in the pan and cut into bars.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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