RecipesMagazine
×

Muenster Mushroom Chicken

5
4
3
2
1
Muenster Mushroom Chicken

Muenster Mushroom Chicken

The recipe Muenster Mushroom Chicken can be made in about 30 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 342 calories, 35g of protein, and 15g of fat each. This recipe from Taste of Home requires milk, thyme, mushrooms, and eggs. It works well as a rather inexpensive main course.

Instructions

1
In a nonstick skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine or grape juice and broth; cook 3-4 minutes longer. Set aside and keep warm.
Ingredients you will need
Cooking SprayCooking Spray
Grape JuiceGrape Juice
MushroomsMushrooms
ButterButter
BrothBroth
WineWine
Equipment you will use
Frying PanFrying Pan
2
In a shallow bowl, combine eggs and milk.
Ingredients you will need
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
DipDip
EggEgg
Equipment you will use
BowlBowl
4
Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken.
Ingredients you will need
Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
ParsleyParsley
PepperPepper
ThymeThyme
SaltSalt
5
In a large nonstick skillet, cook chicken in remaining butter for 6-7 minutes on each side or until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
Broiler PanBroiler Pan
7
Serve with mushroom mixture.
Ingredients you will need
MushroomsMushrooms
DifficultyMedium
Ready In30 m.
Servings4
Health Score16
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Creamy Lemon-Pepper Orzo with Chicken and Fig Salad
Salmon and Guacamole Sandwiches
Fennel and Orange Salad
Spicy Guacamole With Mango
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok