Ms. Noonie's Good Nut Cake
You can never have too many dessert recipes, so give Ms. Noonie's Good Nut Cake a try. One portion of this dish contains around 140g of protein, 513g of fat, and a total of 7834 calories. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. This recipe from Allrecipes requires walnuts, butter, salt, and sugar. From preparation to the plate, this recipe takes approximately 45 minutes. Good-Morning Banana Nut Cereal, Good-Morning Banana Nut Cereal, and New Years Almond Pound Cake (Good Luck Cake) are very similar to this recipe.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
Add eggs and beat until creamy.
Add flour mixture and beat until smooth.
Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.