Mrs Cobb's Coconut Cake

Name: Mrs Cobb's Coconut Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 425 grams apricots; 3 teaspoons baking powder; 6 Tbsps butter or 6 tablespoons margarine, room temperature; 237 milliliters flaked coconut; 2 Tbsps cornstarch; 170 grams cream cheese, room temperature; 5 egg whites; 473 milliliters all-purpose flour; 10 servings milk, as needed; 710 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 355 milliliters sugar; 1 teaspoons vanilla extract

This vegetarian recipe serves 10. One serving contains 771 calories, 14g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 50 minutes. A mixture of vanillan extract, cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day.