Mr. Pete's Chocolate Fudge Sauce

Mr. Pete's Chocolate Fudge Sauce
You can never have too many dessert recipes, so give Mr. Pete's Chocolate Fudge Sauce a try. One portion of this dish contains around 10g of protein, 97g of fat, and a total of 1337 calories. This gluten free recipe serves 4. If you have sea salt, semisweet chocolate chips, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

1
In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves.
Ingredients you will need
Brown SugarBrown Sugar
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated.
Ingredients you will need
Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
ChocolateChocolate
ButterButter
SaltSalt
Equipment you will use
SpatulaSpatula
3
Let cool for 15 minutes; it will thicken as it cools.
DifficultyNormal
Ready In37 m.
Servings4
Health Score9
Dish TypesSauce
Magazine