Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Name: Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters ( 1/2 stick) butter, melted; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced, divided; 59 milliliters chopped green onions; 59 milliliters extra-virgin olive oil; 2 teaspoons chopped fresh oregano; 355 milliliters panko (Japanese breadcrumbs); 57 grams 1/2 cup grated Parmesan cheese (about; 6 larges portobello mushrooms, stemmed; 142 grams cup shredded mozzarella cheese (about

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 343 calories. If you have balsamic vinegar, mozzarella cheese, thyme, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet.

Ingredients you will need

Whole Garlic Cloves

Mushrooms

Marinade

Vinegar

Cooking Oil

Equipment you will use

Baking Sheet

Whisk

Bowl

Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.

Ingredients you will need

Mushrooms

Marinade

Prepare barbecue (medium heat).

Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl.

Ingredients you will need

Whole Garlic Cloves

Panko

Equipment you will use

Bowl

Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly.

Ingredients you will need

Mushrooms

Vinegar

Butter

Panko

Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

Ingredients you will need

Mushrooms

Stuffing

Cheese

Equipment you will use

Grill

*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs — such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.

Ingredients you will need

Chicken Tenders