Mozzarella & Pepper Bruschetta

Name: Mozzarella & Pepper Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 16 black olives; 8 slices Italian style bread, such as ciabatta; 57 grams 55 g Bertolli spread; 1 Tbsp fresh or dried herbs such as rosemary or parsley; 1 Tbsp lemon juice; 99 grams 100 g mozzarella cheese, thinly sliced; 1 large red pepper, seeds removed and cut into thin strips; 1 pinch Pinch of sugar

Mozzarella & Pepper Bruschetta might be just the Mediterranean recipe you are searching for. This vegetarian recipe serves 4. This hor d'oeuvre has 300 calories, 12g of protein, and 10g of fat per serving. Head to the store and pick up olives, mozzarella cheese, bertolli spread, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

black olives 8slices

Italian style bread, such as ciabatta 57grams

55 g Bertolli spread 1Tbsp

fresh or dried herbs such as rosemary or parsley 1Tbsp

lemon juice 99grams

100 g mozzarella cheese, thinly sliced 1large

red pepper, seeds removed and cut into thin strips 1pinch

Pinch of sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.