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Mozzarella in a Carriage: Mozzarella in Carozza

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Mozzarella in a Carriage: Mozzarella in Carozza

Mozzarella in a Carriage: Mozzarella in Carozza

Mozzarellan in a Carriage: Mozzarellan in Carozzan is a lacto ovo vegetarian main course. One serving contains 912 calories, 55g of protein, and 62g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of buffalo mozzarella, milk, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 22 minutes. If you like this recipe, you might also like recipes such as Mozzarellan En Carozza, Mozzarellan En Carozza, and Mozzarellan en Carozza Sandwiches with Prosciutto and Peanut Butter.

Instructions

1
Divide the 4 pieces of mozzarella on 4 slices of bread. Cover with the 4 remaining slices of bread to form sandwiches.
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MozzarellaMozzarella
BreadBread
2
Cut the bread away to leave a 1/4-inch border around the perimeter of the cheese and set aside.
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CheeseCheese
BreadBread
3
In a wide, shallow bowl, whisk the eggs and add the milk, thyme leaves and salt and mix until well blended. Dip the sandwiches into the egg mixture one by one to coat, and set aside.
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ThymeThyme
EggEgg
MilkMilk
SaltSalt
DipDip
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4
In a 12 to 14-inch non-stick saute pan, heat 1 tablespoon of olive oil until smoking.
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Olive OilOlive Oil
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5
Add 1 tablespoon of butter and cook until the sizzling subsides.
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ButterButter
6
Place 2 sandwiches in the pan and cook until golden brown on the first side. Flip each sandwich and cook on the other side.
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7
Remove sandwiches and set aside. Repeat the process with the remaining oil, butter and sandwiches.
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ButterButter
Cooking OilCooking Oil
8
Serve immediately.
DifficultyNormal
Ready In22 m.
Servings4
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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