Mozechilli Casserole

Name: Mozechilli Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean ground beef; 454 grams package rotini pasta; 224 grams mozzarella cheese, shredded; 794 grams spaghetti sauce

Mozechilli Casserole might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 792 calories, 54g of protein, and 20g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground beef, spaghetti sauce, mozzarella cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Breakfast for Dinner Casserole: An easy hashbrown casserole, Seafood Casserole or Yummy Tuna Casserole, and Oriental Casserole (Worm Casserole).

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

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Pasta

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Oven

In a skillet, cook beef until brown over medium heat.

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Beef

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Frying Pan

Drain excess fat from meat.

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Meat

Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

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Mozzarella