Mouth Watering Pot Roast

Name: Mouth Watering Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots (1 bag); 907 grams beef shoulder; 473 milliliters beef stock; 3 teaspoons black pepper; 473 milliliters dry red wine (i use merlot); 2 Tbsps minced garlic (heaping); 59 milliliters italian salad dressing; 3 Tbsps olive oil; 591 milliliters onions (chopped into large pieces); 59 milliliters chopped parsley (fresh or dry); 8 red potatoes; 1 teaspoon salt; 822 grams stewed tomatoes (include juice)

Mouth Watering Pot Roast might be just the main course you are searching for. This recipe makes 4 servings with 1072 calories, 79g of protein, and 29g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, beef shoulder, parsley, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.