Moussaka Quiche

Name: Moussaka Quiche
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium eggplant , peeled and thinly sliced; 6 eggs; 59 milliliters chopped fresh chives; 2 garlic cloves , minced; 710 milliliters ground beef , cooked and drained (or lamb); 473 milliliters milk; 6 mushrooms , thinly sliced; 473 milliliters oil; 473 milliliters onions , thinly sliced; 79 milliliters parmesan cheese , grated; 4 dashes hot pepper sauce; 2 9-inchs (9 inch) pie crusts , unbaked; 1 teaspoon crushed red pepper flakes; 12 servings salt and pepper , to taste; 3 mediums tomatoes , thinly sliced

Moussaka Quiche might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 28g of fat, and a total of 425 calories. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of parmesan cheese, garlic cloves, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine.