Moussaka Pasta Toss

Name: Moussaka Pasta Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons allspice; 2 Tbsps butter; 2 pinches cinnamon; 1 teaspoon cumin; 1 small eggplant, half-peeled and chopped into small dice; 2 Tbsps flour; 118 milliliters fresh parsley, chopped; 4 garlic cloves, chopped; 454 grams ground lamb; 473 milliliters milk; 0 teaspoons nutmeg; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 118 milliliters parmigiano, grated; 454 grams penne rigate; 8 servings salt and black pepper

You can never have too many Mediterranean recipes, so give Moussaka Pasta Toss a try. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 521 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. A mixture of flour, cumin, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. com. If you like this recipe, you might also like recipes such as Bow Tie Pasta Toss, Pat's Pasta Toss, and Salmon-Pasta Toss.