Mother's Ham Casserole

Name: Mother's Ham Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 7 Tbsps butter, divided; 1 large carrot, sliced; 2 ribs celery ribs, chopped; 473 milliliters cubed fully cooked ham; 3 Tbsps all-purpose flour; 2 Tbsps chopped green pepper; 355 milliliters milk; 2 teaspoons finely chopped onion; 0 teaspoons pepper; 473 milliliters cubed peeled potatoes; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 710 milliliters water

Mother's Ham Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 25g of fat, and a total of 396 calories. If you have bread crumbs, butter, onion, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. Ham and Asparagus Quiche for Mother's Day, Mother's Day Make-Ahead Sausage and Cheese Grits Casserole, and Ham Casserole are very similar to this recipe.

Instructions

In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender.

Ingredients you will need

Potato

Carrot

Celery

Water

Equipment you will use

Sauce Pan

Drain.

In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Ham

Equipment you will use

Frying Pan

Add to the potato mixture.

Ingredients you will need

Potato

Transfer to a greased 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.

Ingredients you will need

Salt And Pepper