Moroccan Tangine

Name: Moroccan Tangine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper (a pinch); 0 teaspoons cayenne; 2 Tbsps finely chopped fresh cilantro (30 ml; 2 cloves garlic, finely chopped or pressed; 454 grams ground beef; 3 milliliters 1/2 teaspoon ground cinnamon; 5 milliliters teaspoon ground coriander; 5 milliliters teaspoon ground cumin; 1 teaspoons ground turmeric; 1 ball Meat; 30 milliliters tablespoons olive oil or ghee; 0 teaspoons pepper (a pinch); 2 cans (28 oz total) of petite diced tomatoes; 2 Tbsps grated or very finely chopped red onion (or a shallot); 5 milliliters teaspoon salt; 5 milliliters teaspoon sweet paprika; 2 servings Tomato Sauce

Moroccan Tangine might be just the main course you are searching for. This recipe makes 2 servings with 910 calories, 49g of protein, and 63g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, paprika, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.