Moroccan Sweet Potato and Chickpea Soup

Name: Moroccan Sweet Potato and Chickpea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams carrots, peeled and sliced; 300 grams chickpeas; 0 teaspoons chili powder; 2 garlic cloves, crushed; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 lemon, juice of; 2 Tbsps olive oil; 1 large onion, roughly chopped; 600 grams sweet potatoes, peeled and diced; 1 liters chicken stock or vegetable stock

Moroccan Sweet Potato and Chickpea Soup is a gluten free and vegan soup. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 401 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, chickpeas, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.