Moroccan Style Lamb

Name: Moroccan Style Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cubed butternut or acorn squash; 0 teaspoons freshly ground black pepper; 1 teaspoon cinnamon; 3 cloves garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 907 grams boneless lamb shoulder, trimmed of excess fat and cut into 1 1/2-inch pieces; 2 teaspoons lemon zest, about one lemon (if you have preserved lemon, you can use the skin of 1/2, rinsed and minced); 2 Tbsps olive oil; 118 milliliters Spanish green olives, pitted; 1 large onion, halved and thinly sliced; 1 teaspoon paprika; 3 teaspoons chopped parsley; 237 milliliters pitted prunes, halved if large; 1 teaspoon raz el hanout (optional - some of the flavors duplicate whats in here, so dont worry about leaving it out if you dont have it); 1 teaspoon turmeric

Moroccan Style Lamb might be just the main course you are searching for. One serving contains 435 calories, 31g of protein, and 18g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. If you have onion, raz el hanout, cinnamon, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.