Moroccan-Style Chicken-Crescent Casserole

Name: Moroccan-Style Chicken-Crescent Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 411 grams can diced fire-roasted or regular tomatoes, undrained; 118 milliliters sliced carrot; 1 egg, beaten; 3 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh parsley; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 118 milliliters chopped onion; 2 teaspoons paprika; 227 grams can refrigerated crescent dinner rolls (8 rolls); 1 teaspoons salt; 680 grams boneless skinless chicken breasts (about , cut into bite-size pieces; 1 Tbsp tomato paste; 1 Tbsp olive or vegetable oil

Need It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cinnamon, ground pepper, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375F. In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add chicken, onion and carrot; cook and stir about 7 minutes or until chicken is browned and no longer pink in center. Stir in tomatoes, tomato paste, parsley, cilantro, paprika, salt, cumin, cinnamon and red pepper. Cook and stir about 5 minutes or until thoroughly heated.

Ingredients you will need

Tomato Paste

Red Pepper

Cilantro

Cinnamon

Tomato

Whole Chicken

Paprika

Parsley

Carrot

Cumin

Onion

Salt

Into ungreased 11x7-inch (2-quart) glass baking dish or 9 1/2- or 10-inch deep-dish pie plate, pour hot chicken mixture. Immediately unroll dough over chicken mixture; pinch edges and perforations to seal.

Ingredients you will need

Whole Chicken

Dough