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Moroccan Spiced Gingersnaps

Moroccan Spiced Gingersnaps
You can never have too many dessert recipes, so give Moroccan Spiced Gingersnaps From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir flour, baking soda, 2 1/2 teaspoons of the Moroccan spice blend and the salt until well blended. Set aside.
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2
In large bowl, beat brown sugar, coconut oil, molasses and egg with electric mixer on medium speed until well blended. Stir in flour mixture.
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3
In small bowl, mix granulated sugar and remaining 1/2 teaspoon Moroccan spice blend. Shape dough by tablespoonfuls into balls; roll in sugar mixture.
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4
Place balls 3 inches apart on cookie sheets.
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5
Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
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DifficultyExpert
Ready In1 h, 15 m.
Servings36
Health Score0
Dairy Free
DietsDairy Free
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