Moroccan-Spiced Baby Carrots
Moroccan-Spiced Baby Carrots might be just the side dish you are searching for. One serving contains 102 calories, 1g of protein, and 7g of fat. This gluten free, primal, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up olive oil, cilantro, lemon, and a few other things to make it today.
Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots. Arrange carrot mixture in a single layer on a jelly-roll pan.
Bake at 450 for 13 minutes, turning once.