Moroccan-Spiced Baby Carrots

Name: Moroccan-Spiced Baby Carrots
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams peeled baby carrots; 1 Tbsp chopped fresh cilantro; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 1 lemon, cut into 8 wedges; 2 Tbsps extra-virgin olive oil

Moroccan-Spiced Baby Carrots might be just the side dish you are searching for. One serving contains 102 calories, 1g of protein, and 7g of fat. This gluten free, primal, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up olive oil, cilantro, lemon, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots. Arrange carrot mixture in a single layer on a jelly-roll pan.

Ingredients you will need

Cinnamon