Moroccan Salmon Cakes with Garlic Mayonnaise

Name: Moroccan Salmon Cakes with Garlic Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters couscous; 2 egg yolks, beaten; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 118 milliliters mayonnaise; 3 Tbsps olive oil; 158 milliliters orange juice; 0 teaspoons paprika; 418 grams red salmon, drained; 1 teaspoons salt; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry

Moroccan Salmon Cakes with Garlic Mayonnaise is a dairy free and pescatarian main course. This recipe serves 5. One portion of this dish contains approximately 22g of protein, 33g of fat, and a total of 465 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up couscous, salmon, paprika, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. If you like this recipe, you might also like recipes such as Salmon Cakes With Lemon - Herb Mayonnaise, Smoked Salmon Potato Cakes With Garlic Cream, and Cajun Salmon Cakes with Lemon-Garlic Aioli.

Instructions

In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

Ingredients you will need

Mayonnaise

Paprika

Garlic

Equipment you will use

Bowl

Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

Ingredients you will need

Orange Juice

Couscous

Water

In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

Ingredients you will need

Cooked Couscous

Black Pepper

Egg Yolk

Spinach

Garlic

Salmon

Cumin

Salt

Equipment you will use

Mixing Bowl

In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Serve with garlic mayonnaise.

Ingredients you will need

Aioli

Equipment

Bowl

Mixing Bowl

Frying Pan

Ingredients

Servings:

118milliliters

couscous 2

egg yolks, beaten 2cloves

garlic, crushed 1teaspoon

ground cumin 1teaspoons

ground black pepper 118milliliters

mayonnaise 3Tbsps

olive oil 158milliliters

orange juice 0teaspoons

paprika 418grams

red salmon, drained 1teaspoons

salt 283grams

package frozen chopped spinach - thawed, drained and squeezed dry

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.