Moroccan Rub Lamb Chops

Name: Moroccan Rub Lamb Chops
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon garlic salt; 1 Tbsp ground cumin, a palm full; 2 teaspoons ground turmeric, eyeball it; 6 loin lamb chops; 1 lemon, wedged; 1 Tbsp extra-virgin olive oil; 1 teaspoons hot red pepper flakes; 1 teaspoon sweet paprika, 1/3 palm full

Moroccan Rub Lamb Chops is a gluten free, dairy free, and primal recipe with 6 servings. This marinade has 385 calories, 19g of protein, and 33g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lemon, garlic salt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Preheat grill pan to high.

Equipment you will use

Grill Pan

Brush chops with a little olive oil.

Ingredients you will need

Olive Oil

Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.

Ingredients you will need

Dry Seasoning Rub