Moroccan Prawns With Couscous

Name: Moroccan Prawns With Couscous
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons vegetable bouillon granules; 1 medium carrot , finely chopped (diced); 1 pinch cayenne; 1 serving Couscous; 2 teaspoons fish stock granules (a good flavoursome one.); 1 Tbsp fresh parsley , finely chopped; 3 garlic cloves , crushed; 1 teaspoons garlic powder; 1 teaspoons ginger; 10 larges green prawns; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 serving Sauce; 1 Tbsp lemon juice; 1 teaspoon grated lemon zest; 2 Tbsps sweet mango chutney; 4 Tbsps hot mango chutney (as I add it I like to remove any big mango chunks.); 2 Tbsps olive oil; 1 teaspoon paprika; 1 serving prawns; 125 grams sachet quick-cooking couscous; 1 small red capsicum , finely chopped; 100 grams red currants; 1 serving Vegetables; 237 milliliters water; 1 L water; 1 small yellow capsicum , finely chopped; 1 small zucchini , finely chopped

Moroccan Prawns With Couscous might be just the main course you are searching for. One serving contains 1620 calories, 48g of protein, and 41g of fat. This dairy free and pescatarian recipe serves 1. From preparation to the plate, this recipe takes around 55 minutes. If you have prawns, carrot, mango chutney, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Butter-poached Spot Prawns With Israeli Couscous, Moroccan CousCous, and Moroccan Couscous.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.