Moroccan Mint Roasted Vegetables

Name: Moroccan Mint Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons red chile pepper flakes; 1 teaspoons cinnamon; 1 teaspoons cumin seeds; 2 teaspoons dried mint; 4 Tbsps extra virgin olive oil; 1 teaspoons fine grain sea salt; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 Tbsp a of fresh lemon juice; 4 servings toppings: fresh mint, toasted sesame and/or pumpkin seeds, plain yogurt (seasoned with a bit of salt); 454 grams 16 oz / 450 g mix of potatoes, cauliflower, and 3 radishes (save the tops)

Moroccan Mint Roasted Vegetables might be just the side dish you are searching for. One portion of this dish contains roughly 0g of protein, 14g of fat, and a total of 131 calories. This recipe serves 4. Head to the store and pick up ground ginger, a tablespoon of lemon juice, cumin seeds, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 15 minutes.