Moroccan Crock Pot Tajine

Name: Moroccan Crock Pot Tajine
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice; 539 grams chickpeas, drained and rinsed (optional); 473 milliliters carrots; 283 grams condensed chicken broth or 1 cup chicken bouillon; 1 teaspoons hot red chili pepper flakes or 1/4 teaspoon cayenne pepper; 1 teaspoons cinnamon; 4 garlic cloves; 118 milliliters pitted green olives (optional); 1 teaspoon ground cumin; 1 teaspoons ground ginger; 1 kilograms package frozen stewing lamb or 1 (3 lb) package lamb shoulder or 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in; 2 onions; 1 teaspoon paprika; 1 teaspoons salt; 710 milliliters peeled squash or 3 cups potatoes

You can never have too many main course recipes, so give Moroccan Crock Pot Tajine a try. Watching your figure? This gluten free and dairy free recipe has 1212 calories, 66g of protein, and 86g of fat per serving. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of squash, onions, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.