Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
Moroccan Chili W/ 10,000 Grains of Sand (Couscous) might be just the main course you are searching for. One portion of this dish contains approximately 63g of protein, 75g of fat, and a total of 1514 calories. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of chives, ground coriander, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 400 degrees F (if serving with pita bread).
Heat skillet with extra-virgin olive oil, add meat and brown.Season the meat with salt and pepper, to taste, chili powder, cumin, coriander, cinnamon and paprika.
Add the bay leaf, onions, bell pepper and garlic to the pan.Cook until onions are soft, 8 minutes.
Add lemon juice and zest, Worcestershire sauce and tomato sauce. Stir and reduce heat to simmer (for about 10 minutes while you make the couscous).To make couscous: Bring butter and stock to a boil in a separate pot with tight fitting lid. (This is a good time to put the pitas in the oven too).
Add dried fruit and couscous, stir then turn off heat and set lid in place.
Add nuts and herbs and toss with fork.Pile chili in bowls, top with "sand" and serve with pita wedges for scooping.