Moroccan Chickpea Stew (vegan)

Name: Moroccan Chickpea Stew (vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small can chickpeas, drained; 1 small can diced tomatoes; 2 cinnamon sticks; 296 milliliters cooked brown rice (brown rice + garbanzo beans = complete protein); 4 cloves garlic, minced; 1 Tbsp honey; 2 Tbsps olive oil; 59 milliliters pinenuts, toasted (optional); 473 milliliters chopped root vegetables, such as sweet potatoes, carrots, turnips, butternut squash; 1 pinch pinch saffron threads; 2 servings salt and pepper; 1 teaspoons turmeric; 710 milliliters vegetable broth; 1 yellow onion, chopped

Moroccan Chickpea Stew (vegan) is a gluten free and dairy free recipe with 2 servings. One serving contains 761 calories, 18g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have pinenuts, onion, honey, and a few other ingredients on hand, you can make it. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.