Moroccan Chickpea Chili

Name: Moroccan Chickpea Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon bottled minced garlic; 879 grams chickpeas (garbanzo beans), rinsed and drained; 411 grams no-salt-added diced tomatoes, undrained; 118 milliliters chopped carrot; 177 milliliters chopped celery; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 0 teaspoons ground red pepper; 1 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 237 milliliters chopped onion; 2 teaspoons paprika; 0 teaspoons salt; 2 Tbsps no-salt-added tomato paste; 355 milliliters water

Moroccan Chickpea Chili might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 289 calories, 14g of protein, and 7g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced main course. It is perfect for The Super Bowl. If you have ground cinnamon, canned tomatoes, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.