Moroccan Chickpea Chili
Moroccan Chickpea Chili might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 289 calories, 14g of protein, and 7g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced main course. It is perfect for The Super Bowl. If you have ground cinnamon, canned tomatoes, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.
Heat oil in a large saucepan over medium-high heat.
Add onion and next 3 ingredients; saut 5 minutes. Stir in cumin and next 7 ingredients; cook 1 minute, stirring constantly.
Add 1 1/2 cups water, tomato paste, chickpeas, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.